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Ingredients-Malzcmcsi
4
medium aubergines (216 cal)
400 g cubed chicken (500 cal)
1 onion (25cal)
1 clove garlic (4cal)
250 ml cream (750 cal)
250 ml chicken stock (200 cal)
50 gr flour (182 cal)
125 ml olive oil (1157cal)
1 tomatoe (33 cal)
4 green peppers (116 cal)
4 gr salt (2 cal)
50 gr mushrooms (7 cal)
Cooking time
: 20
minutes
Cooking method : Over
stove and
in stove
Preparation time : 10
minutes
Method-
Hazırlanışı
Partially
peel the aubergines by removing three or four strips lengthways,
sprinkle with plenty of salt and set aside.
Saute the chicken in 25 ml of olive oil, with finely chopped onion and
garlic.
Add the diced mushrooms and centre of the tomatoe.
Sprinkle the flour and stir.
Add the chicken stock, salt and cream and cook over a low heat for 10
minutes.
Wash the salted aubergines in plenty of water and fry in hot olive until
softened.
Arrange in an oven dish and with a spoon point make a split down the
centres.
Fill the chicken mixture into the splits.
Cut the remainder of the tomato into crescents and arrange decoratively on
top
with the peppers.
Pour any remaining juice from the chicken mixture over and bake for 10
minutes.
Serve hot.
1 clove garlic
: 1 diş sarmısak
chicken stock : tavuk suyu
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