Kuru Fasulye, Barbunya, Bezelye Salatası
 BEAN AN PEA SALAD

beanandpea.html

SKYLIFE ARALIK / OCTOBER 1999

                         

866 Cal.
Serves 4
Ingredients-Malzcmcsi

100 gr haricol beans (20 cal)
100 gr borlotto beans (15 cal)
100 gr fresh peas (83 cal)
4 gr salt (2 cal)
2 gr black pepper (1 cal)
10 ml vinegar (5 cal)
8 cl olive oil (740 cal)

Cooking time       : 40 minutes
Cooking method   : Over stove 
Preparation time : 10 minutes

Method- Hazırlanışı
Boil the beans and peas until tender and leave to cool. Add the olive oil, 
vinegar, salt and pepper, stir well and serve

haricot beans             : kuru fasulye
fresh borlotto beans  : taze barbunya

beanandpea.html

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