TURKISH CUISINE

               

1-HÜNKAR BEĞENDİ

2-ALİ NAZİK

3-CELERIAC ZEYTINYAĞLI (cooked in olive oil)                                                              
   Zeytinyağlı Kereviz

4-HICKEN WITH SESAME SEESAUGE
   Tahinli Tavuk

5-AUBERGINES with MUSHROOMS and CHICKENS 
    Mantarlı Tavuklu Karnıyarık

6-AUBERGINES STUFFED with QUAILS                                                                       
   Patlıcanlı Bıldırcın

7-BEAN and PEA SALAD                                                                                                
   Kuru Fasulye, Barbunya, Bezelye Salatası

8-ANCHOVY PILAF                                                                                                                            
    Hamsili Pilav

9-HOME BAKLAVA                                                                                                        
   Ev Baklavası
10-KAYMAÇİNA

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