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Cooking
time :
20 minutes
Preparing time
:
5 minutes
Cooking Method-
Hazırlanışı
Boil the
milk and leave until luke warm or cold.
Take a little of the milk and blend well with the sieved flour.
In a separate bowl beat the eggs until frothy and add to the rest of the
milk,
the sugar, and milk and flour mixture.
Beat well with a wire egg beater.
Pour into a lightly greased oven dish and cook until golden coloured.
Immediately pour the cold syrup over, and serve when the syrup has
been
absorbed:
Preparing the
syrup :
Add the
sugar to the water, bring to the boil, and simmer for a few minutes.
ewe's milk : koyun
sütü
sieved flour : elenmiş
un
luke warm :
ılık
cook until
golden coloured : hafifçe
pembeleşinceye kadar pişirin
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